[How to make sweet-scented osmanthus rice cake]_Home-made recipes of sweet-scented osmanthus rice cake_How to make sweet-scented osmanthus rice cake_How to make sweet-scented osmanthus rice cake
When you drag your tired body and continue to work, do you yearn for the food street by the road?
In fact, it is unhygienic to go to the roadside, you might as well learn to do it yourself.
Now, let Xiaobian take everyone to learn the practice of sweet-scented osmanthus rice cake.
12 This is a relatively simple measurement.
Glutinous rice flour, sticky rice flour, sugar, and a glass of water each.
Two tablespoons of osmanthus and one teaspoon of vegetable oil.
Osmanthus comes from the good love of the good friends = w = really super fragrant and super fragrant.
21 cup of water to warm to warm, add dried osmanthus foam and let cool.
Then mix glutinous rice flour, sticky rice flour, cool dry osmanthus water, caster sugar, and a small spoon of vegetable oil, mix well.
The consistency of the mixed slurry is probably like this5.
Remove into the oven every half a minute and stir 6.
Until the group, it feels better to touch it.
as the picture shows.
Then put it on the plastic wrap, rub the noodles through a layer of cloth, and arrange it into your favorite shape.
Wrap the plastic wrap in the refrigerator and let it cool down.
The same recipe can be used for bean paste rice cake or rose sugar rice cake.
Osmanthus sugar rice cakes can be eaten directly. I cooled the slices and wrapped the egg liquid for frying.
Housewives, through today ‘s study, I believe your cooking skills will definitely improve. Hurry up and share with your friends to start making osmanthus sugar rice cakes.